The aquarium is rather new (5 months), the fish even newer (over the last 3 months).
As far as I can tell they did nothing wrong (clear water, nitrate >10mg/L, happy fish) however they did not measure the pH.
like vinegar or citric acid, just a drop or two into the water change before adding to tankthe tank ph slowly crept up due to natural causes (substrate leaching, calcium in the food/excrement)and a well-oxygenated tank is slightly basic..the 7.4 range... so you might just have a deviation of 0.9.so rather than going drastic with chemicals.So you think if I go with peat or the like and the fish stay at pH above 8 for another month it won't be an issue?Do I really remove buffering capacity if I add acids to the water?
Much more complicated expressions are required if activities are to be used.The following three equations summarise the three scales of pH:However, the advantage of considering this additional complexity is dependent upon the abundance of fluoride in the medium. The aquarium is rather new (5 months), the fish even newer (over the last 3 months).I don't worry that controling the pH is an issue as I strongly dilute the acid to a pH of 4.5 first.If you have an access to professional grade pH meter, you should be able to find and read about buffering, that keeps pH stable and within certain range. I would definitely not recommend using acid.With a pH meter. Hydrochloric acid/muriatic acid is used to purify the table salt. More precisely, pH is the negative of the base 10 logarithm of the activity of the hydrogen ion. Just use the slow methods to reduce the pH gradually.
I am afraid that being so high above it could be dangerous so I thought I would rather have an effective method to bring it down.Two other thing to take into account:I work in a laboratory so I have a neat arsenal of acids and if need be buffers to get this under control.
Hydrochloric acid or muriatic acid is a colorless inorganic chemical system with the formula HCl. Neocaridina and other tap water shrimp do better in alkaline water than in unstable parameters water, and adjusting only pH, ignoring everything else, usually ends with this.Below this, ADA Africana, and for even lower Malaya (don't like it, kind of mushy).
Furthermore there is lots of plants, rocks a root and fine gravel. At 25 °C it is 7.00, and at 100 °C it is 6.14.A weak acid or the conjugate acid of a weak base can be treated using the same formalism. And make sure you dechlorinate effectively.recommended PH is just a guide.Is there any danger to my fish posed by this method?I am runing a 120L aquarium with shrimps, Honey gouramis, Ember tetras and Pangios. Note that there are no approximations involved in these equations, except that each stability constant is defined as a quotient of concentrations, not activities. It is my understanding that KH should not change by adding acid. Hydrochloric Acid is Strongly Acidic At concentration of 1 mM, it has a pH of 3.01 At concentration of 10 mM, it has a pH of 2.04 At concentration of 100 mM, … As a consequence, for most practical purposes, the difference between the total and seawater scales is very small.Next, write down the mass-balance equations for each reagent:In this case the resulting equation in [H] is a cubic equation.First, an acid dissociation constant is defined as follows. My target pH is 6.5-6. Amazonia II was said to be not buffering, no experience with it.Thank you for your informative reply.
My current battle plan is to lower the pH by 0.1 units a day by removing 5L of water, adjusting the pH down to 4.5 and slowly returning it. I recommend adding peat into the filter.Different buffering substrates for different pH:If you look at the info around, you'll find that it's generally recommended that you don't try to quickly change pH as the quick change is more harmful than the pH out of optimal range.
However, the speciation of hydrochloric acid is more complicated than this simple equation implies. I don't know how sensible the fish are towards high pH. For the purification of Table Salt. My tap water is rather soft so there is little buffer capacity and rather basic (pH 7.4). 7.
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