The festival is celebrated all across India with different names. The Vishukkani is prepared by Malayali women, comprising items like rice, lemon, golden cucumber, jackfruit, kanmash kajal, betel leaves, golden yellow Konna flowers, an oil lamp, coins and currency notes and image of Vishnu, the Hindu god. On this occasion, family and friends prepare different types of delicacies as part of the day’s celebrations. The festival follows the solar cycle of the lunisolar Hindu calendar as the first day of month called Medam. Right after seeing Vishukkani, children begin bursting crackers signifying the importance of the new year during the festival of Vishu. Yearly Jyothisham 2020 in Malayalam is available here. Food items include Veppampoorasam, which is a bitter preparation of Mampazhapachadi (a sour mango soup) and neem. The elders of the family give away coins or notes to the younger ones.
Sadya is a feast which comprises traditional vegetarian dishes. They wake up early and watch the laburnum tree while making offerings comprising silver items, rice and money. more-lifestyle Updated: Apr 14, 2020 07:32 IST. Popular feast dishes include ‘Veppampoorasam’ (a bitter preparation of neem), Kanji (drink made of rice, spices and coconut milk) and ‘Mampazhapachadi’ (a sour mango soup). This is the auspicious sight which family members open their eyes to first thing in the morning.On this day, the most significant event is the sighting of the Vishukkani during dawn, which is believed to bring luck throughout the year. Vishu 2020: Importance and significance of the festival In Kerala, the beginning of the Zodiac New Year is celebrated as the festival of Vishu. The festival follows the solar cycle of the lunisolar Hindu calendar as the first day of month called Medam. Vishu is not just filed with traditional rituals, but also the customs of feasting. Vishu Padakkam. People also visit temples like Sabarimala Ayyappan Temple or Guruvayur Sree Krishna temple or Kulathupuzha Sree BaalaShastha Temple to have a ‘Vishukkani Kazhcha’ (viewing) in the early hours of the day.In Sanskrit language ‘Vishu’ means ‘equal’ and it is not only a festival of Malayalees. വർഷ രാശി ഫലം 2020 ലഭ്യമാക്കൂ. Normally it is served on a banana leaf. The food items consist of roughly equal proportions of sweet, salty, sour and bitter items. The festival of Vishu heralds the beginning of the Malayalee New Year and the festival is celebrated in a big way in Kerala and the adjoining areas of Tamil Nadu. In Kerala, firecrackers are burst more during Vishu than during Diwali. There are many traditions which have been followed by different generations or people and there are some customs which has been in practice since last few years. Happy Vishu Kani Wishes 2020. Here are all of the Vishu traditions and customs described.The Vishu arrangement typically includes an image of Vishnu, typically as Krishna. Children are also an integral part of the celebrations and wear new clothes and burst firecrackers. In Malayalam, the word ‘kani’ means ‘that which is seen first’, hence, ‘Vishukkani’ means ‘that which is seen first on Vishu.’Vishu is a day of feasting and the food comprises sweet, salty, sour and bitter items. Vishu is the harvest festival of Kerala observed on the first day of the Medam month (April – May) of Malayalam Panchang. Special dishes are prepared using jackfruits, mangoes, pumpkins and gourd besides other seasonal vegetables and fruits. It therefore always falls in the middle of April in the Gregorian calendar on or about 14 April every year. Vishu 2020 date is April 14. Check it out now. In fact, Malayalam New Year begins on Chingam 1.
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