Served over starburst pasta with a garnish of reduced balsamic vinegar and a fresh sage leaf. Tagliatelle Bella Vista. Italian subs. (3 for 6.99)Olive oil, butter and garlic tossed with fresh parsley.Bella's Italian Café : Tampa, FloridaVeal scallopini sautéed in a lemon, caper and white-wine butter sauce.Sautéed in a lemon, caper and white-wine butter sauce.“Pick me up” ~ The classic Italian dessert with layers of lady fingers, zabaglione (Marsala-flavored custard), espresso whipped cream and mascarpone (sweet, buttery cheese) topped with whipped cream and warm chocolate sauce.Pepperoni, onions, mushrooms and mozzarella.Baked goat cheese in reduced bruschetta sauce; served with wedges of toasted garlic bread for dipping.Best in Tampa! Tossed with bucatini pasta, Romano and parmesan.Bella’s hand-made meatballs, onions and sweet peppers with mozzarella.Broccoli, onions, peas, fresh tomato and olives in aglio e olio with fettuccine.Ziti with Basil Tomato ~ Spaghetti with Bolognese ~ Fettuccine Alfredo ~ Cheese or Pepperoni Pizza ~ Meatballs! Spaghetti tossed in a creamy basil tomato sauce with fresh tomato, bacon, garlic, onions, basil, parsley and green peas.Bella's hand made meatballs, onion and sweet peppers with mozzarella.Mozzarella, parmesan and basil.An all-vegan version of our delicious Salciccia al Forno. JOIN THE BELLA SIENA … Served with steamed broccoli.Chunks of chicken breast in a sauce of roasted garlic, heavy cream, sun-dried tomatoes and fresh sage. Soup.
Due to Covid-19, restaurant open hours and service may differ. OUR STORY. Bella Italian Restaurant « Back To Eagle Pass, TX. Eggplant Sorrentina. HOME. Served in roasted-tomato cream sauce.Italians would call this a "crazy crazy" pizza! We had a relaxing lunch overlooking the St. Lawrence River.
Grilled Chicken Breast 4.00 ~ 4 oz. Topped with your choice of basil-tomato or bolognese sauce.Ask your server about our daily dessert special.Creamy lobster bisque with flavors of saffron, tarragon and thyme; topped with puff pastry and baked. bellarestaurantlimited@gmail.com----- Italian Restaurant -----NOT PART .
Add: 5 oz. Quiche is just the right amount for breakfast. Served on a bed of sautéed spinach.Spinach pasta filled with spinach, ricotta and Swiss cheese; tossed in your choice of sauce.Bella’s meatballs, bruschetta sauce and mozzarella cheese on Bella’s bread.Two sautéed chicken breasts in a creamy marsala and mushroom sauce.Anchovy ~ Artichoke Hearts ~ Arugula ~ Asiago ~ Bacon ~ Basil ~ Broccoli ~ Capers ~ Caramelized Onions ~ Fontina ~ Ham ~ Italian Sausage ~ Mushrooms ~ Olives ~ Onions ~ Parmesan ~ Pepperoncini ~ Pepperoni ~ Pesto ~ Ricotta ~ Romano ~ Spinach ~ Sun-dried Tomato ~ TomatoAll of our salads are made with only hand-torn greens and dressings are made fresh in house (except for low-cal Ranch and Balsamic Vinaigrette). Our pizza dough is made with beer from an original Venetian recipe; brushing the dough with olive oil before baking gives the crust an extra light and crispy texture. WV3 0TY. Roasted Salmon 7.50 ~ 5 oz. Topped with lemon-basil butter and artichoke.A scoop of vanilla ice cream served with a shot of espresso.Creamy risotto, porcini mushroom, prosciutto and peas formed into balls and filled with mozzarella, then lightly breaded and deep fried. Bella's, Clayton: See 823 unbiased reviews of Bella's, rated 4.5 of 5 on Tripadvisor and ranked #4 of 33 restaurants in Clayton. without the cream.
€10.90; Linguine Frutti di Mare. Topped with mozzarella cheese and crispy prosciutto and served in a creamy marsala mushroom sauce on a bed of sauteed spinach.Spinach pasta filled with spinach, ricotta and swiss cheese; tossed in your choice of sauce. Served with your choice of side.Braised duck breast, caramelized onion, prosciutto, fontina with fresh rosemary and thyme.An all-vegan version of our delicious Salciccia al Forno. Served over penne with a drizzle of extra virgin olive oil.Two sauteed chicken breasts in a creamy marsala and mushroom sauce.Romaine tossed with shredded red cabbage, hearts of palm, artichoke hearts, pimiento and parmesan, dressed in a creamy vinaigrette.Grouper reddened with hot spices and "blackened" in a very hot pan; sauteed with scallions and mushrooms, then reduced in a creamy basil-tomato sauce with fresh tomato and tossed with fettuccine.Prosciutto, mushrooms and artichoke hearts in aglio e olio.Beyond meat hot Italian sausage, onion, mushrooms and spinach with daiya.A colorful south Tampa favorite. Since 2000, Bella's Cafe has delivered unforgettable dining experiences to our customers. CONTACT. p: 707-805-0575 a: 127 First Street, Benicia, CA 94510 e: info@bellasienarestaurant.com (please no email reservations for groups under 15) RESTAURANT HOURS (open 7 days a week) Lunch: Monday thru Sunday 11:30am to 2:30pm Dinner: Monday thru Sunday 5pm to close.
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