Larger hides will take longer to completely pickle a 12 foot hide will require about 5 days of pickling. In a clean plastic drum combine 36 oz. Care must be taken to remove ALL of the tail bone. Roll up the hide and wrap with a large rubber bands.Submerse the rolled hide into the brine and rotate wearing rubber gloves to remove air pockets. Use your gloved hands to rub the salt into all parts of the hide, including tail and into any wrinkles. The salt will help to dry the hide and prevent deterioration. Use your sharp knife to do this. Press out most of the water with a flat edge or wadded up cloths.Place the skin on a flat board or table, skin side up. Mix one ounce of baking soda or borax per gallon of water. Small alligator hides up to 5 feet long should be soaked for 24 hours. Do not scrape any deeper than this, or expose the hair roots.Fill your 10-gallon plastic trash can with warm water and immerse your scudded skin. "Larry Parr has been a full-time professional freelance writer for more than 30 years. Roll the hide up and let cure for a minimum of 8 hours.Place the skin flesh-side up. Scrape off any excess flesh and trim any rough edges.Rinse your hide in 5 gallons of water containing 5 oz. In a cleaned plastic drum mix 25 ounces. There are two basic preserving processes: salting and tanning. Place the hide back into the drum and soak for 15 minutes, then remove the hide and rinse with clean water.Make a pickling solution. Salting a Hide Split the hide down the belly of the deer so it lays completely flat. Kelly has a Bachelor of Science in business administration from California State University, Northridge.Apply a 1 inch think layer of salt to the hide. Dissolve 4 oz. Use your sharp knife, held nearly flat against the hide; scrape off any remaining flesh, dirt or debris. After skinning is complete, remove the meat, bag and store. Hides over 10 feet should be soaked up to 48 hours.Mount the hide or cut the hide to fashion handbags, wallets or shoes.Remove the hide from the plastic drum and rinse the hide with clean water and let drain for 30 minutes.Based in Colorado, Joe Kelly has been a freelance writer since 2007. His writing has appeared in various online publications such as OC Publife, The Raiders Post, Liberty Abyss, Chasing the River and PipingShark. Add more salt and work it into the skin with gloved hands, making certain that all parts of the pelt are salted.Dissolve 1 pound of ammonia alum or potash alum in 1 gallon of water in one of your 5-gallon plastic buckets.
Keep skin away from blood, entrails, or other contact with dirty surfaces where more bacteria can get into the hide. Cover the plastic drum and soak in the tanning solution. of washing soda and 8 oz.
The pickle is complete when the thickest parts of the hide are white.Remove the hide from the plastic drum and rinse the hide and the drum thoroughly with clean water.Raise the pH to 4 1/2 and soak an additional 90 minutes after the tanning period.Remove the hide from the plastic drum when the pickling process is complete and add 25 oz of baking soda to raise the pH to 4 to 4 1/2.
Change the water every hour and begin inspecting the skin for softness starting after the second hour of soaking.Preserving deer and other animal hides has been a part of human culture for centuries. Avoid direct sun or heat on the carcass or skin whenever possible. Rinse your hide in plain water. what kind of salt for preserving alligator hides??? Disturb the salt as little as possible while hanging. Check the pH after mixing you want a pH of 4.
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