Made with a 3:1 ratio of gin and vodka with a touch of Lillet blanc aperitif, the drink is served straight up with a single lemon twist.While the original whiskey sour is believed to have been created by sailors in the 18th century to help cure seasickness, scurvy and malnutrition, the recipe wasn’t officially penned until 1862. Mojito. Historians have dated variations of sangria back to Greco-Roman times when they would add sweeteners and spices to their wine. While its origins may be debated, most recipes involve equal parts vodka and tomato juice mixed with additions like lemon juice, hot sauce, Worcestershire sauce, horseradish, fresh herbs, brown sugar and cracked black pepper.
Traditionally served over ice in an Old-Fashioned glass, a Greyhound is made with grapefruit juice and either gin or vodka.
Said to be the favorite drink of Ernest Hemingway, a mojito is served in a highball glass over ice with muddled mint, white rum, lime juice, simple syrup and a splash of club soda.
It consists of white rum, mint, sugar, lime juice … Traditionally Made with Prosecco, peach puree and a little raspberry juice, Made simply with two parts coffee liqueur and five parts vodka, Few drinks have a more debated history, namesake and recipe than the Bloody Mary. Popular during Prohibition, it was often ordered with a salted rim to mask the subpar liquor often served during this time.Perhaps one of the most popular martini variations, The margarita, meaning “daisy” in Spanish, is a Mexican twist on a Brandy Daisy. Made with rum, lime juice and sugar, an authentic daiquiri isn’t blended but shaken with ice and then strained into a cocktail glass. Mixed with lemon juice and sugar, the French 75 was first recorded in 1925 as the “75” but with slightly different ingredients.
That bag of Cheez-Is that’s been behind the register for eight years. They were quite popular in the wealthier communities, like San Francisco, Denver and Dodge City, where bars served drinks such as Gin Sling, Mint Julep and Whiskey Punch.” Depending on the location and year, a shot of whiskey usually cost around a quarter. This bubbly champagne drink has some extra zip thanks to the addition of gin. Fancy beer. Served on the rocks or blended, a classic margarita is 50% tequila, 29% Cointreau and 21% fresh lime juice.First published as a recipe in the 1888 edition of Harry Johnson’s Recognized as the Bloody Mary’s brunch partner, Renowned as the official cocktail of the famed Kentucky Derby, 120,000 of these tasty drinks are consumed every year at the event. While the English and French both lay claim to This iconic drink is James Bond’s drink of choice. There are almost as many stories about who invented the Margarita as there are recipes. Made popular prior to Prohibition in the United States, this drink is basically Made with gin, lemon juice, dry vermouth, raspberry syrup and an egg white, the ingredients of this drink are combined and shaken with ice before being poured and served straight up. Made using two Old-Fashioned glasses, the drink begins by swirling absinthe in one glass. Then, in the second glass, the remaining ingredients are mixed and strained into the first. No list of mixed alcoholic drinks would be complete without mentioning the Old-Fashioned. In most of shutdown America, bar orders are conducted through Caviar or walk-up windows, and drinks are pre-batched and dispatched in plastic bottles, then drunk at home. Cheap beer. “A real Gimlet is half gin and half Rose’s Lime Juice and nothing else.” This single line from Raymond Chandler’s 1953 novel Made with gin, lemon juice, sugar and carbonated water, some also add an egg white to give this classic cocktail a foamy top.
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