We have the perfect place to deposit your drink. Our phone number is 563-582-4603.
The Vault is home to Memphis’ first and only frost rail bar. View the lunch, dinner, happy hour, dessert and cocktail menus for The Vault, San Francisco's top restaurant for fine dining in the heart of the Financial District About The Vault. hours.
Hours. Anniversaries, birthdays, or for the first time you meet that someone extra special we are the place you are looking for to make the occasion that much more memorable. dinner: tue/wed/thur/sun: 3pm-9pm fri & sat: 3pm-10pm happy hour 3pm-5pm lunch: tue-sun 12pm 64 Main Street, Houlton, Maine 04730, United States (207) 521-5040. Join our crew.
Howdy Partner. Follow Us on Instagram for updatesWhat you can expect........invitation for birthday dinner, access to regular discounts and features, up to date info on important events and changes!Great food starts with a great team. Come check out our new Cocktail/Happy Hour menu. Anniversaries, birthdays, or for the first time you meet that someone extra special we are the place you are looking for to make the occasion that much more memorable. Open Thursday - Saturday evenings from 4:00 PM - 8:00 PM. Welcome to The Vault Restaurant & Cocktail Lounge! We are located at 342 Main Street, Dubuque, IA 52001.
Our owners have curated and refined our wine list over 20 years with selections from across the globe. IT STARTED WITH A DISH.
Our bartenders specialize in hand crafted martinis bring a touch of class and fun to your events.Groups of over 6 must make reservations by phone We look forward to seeing you soon! We're always on the look out for good people.Proudly serving our community for well over a decade, we are Cloverdale's go to selection for special occasions. Chicken schnitzel served with a side of chips & garden salad parmigiana +3A broad, flat & soft pasta tossed with slow-cooked, wild boar raguTomato base, mozzarella, ham, pepperoni, Italian sausage, baconExtra virgin olive oil, garlic, sea salt, Italian herbsTender fried baby calamari served with aioli & sweet chilli sauceNonna’s traditional recipe meatballs served with crostini (5pcs)Veal schnitzel served with a side of chips & garden salad parmigiana +3Poached Eggs, Feta, Rocket, Sunflower seeds & MintCos lettuce, crispy bacon, anchovies, egg, parmesan & herbed croutonsTomato base, mozzarella, shrimp, zucchini, cherry tomatoesTomato base, mozzarella, pepperoni, mushroom, Italian sausage, kalamata olives, capsicumGarlic chilli mussels in Napolitana sauce, with fresh basil & garlic breadCrumbed chicken breast served with hand cut chipsSpaghetti with traditional bolognese raguTomato sauce, mozzarella, ham, pineappleTomato base, mozzarella, anchovies, kalamata olives, capers, oregano, fresh chilliCheese platter with two cheese options, assorted dried fruits and nuts with quince paste and crackers (ADD EXTRA CHEESE $10)English breakfast, earl grey, green, peppermint, chamomile, lemongrass and gingerTraditional mascarpone cream with sponge fingers soaked in coffee and liqueurs topped with chocolate shavingsMozzarella, mushroom, taleggio, Italian sausage, shaved parmesanBeer battered barramundi fillet served with hand cut chipsHand-cut chips served with garlic aioliTomato sauce, mozzarella, pepperoniLinguine with mussels, clams, calamari, prawns, fresh fish, fresh tomato & olive oilCrispy skin pork belly served with brussels sprouts, rosemary roast potatoes and apple cider saucewith garlic, chilli, olive oil and tomato concassé, served with garlic bread (8pcs)Tomato base, fresh buffalo mozzarella, fresh basil, extra virgin olive oilBaked eggplant with mozzarella and napolitana sauceGorgonzola, taleggio, cooked shaved parmesan, mozzarellaTruffle Scrambled Eggs served with Asparagus & Micro Erbs on Sourdough breadDouble espresso, long macchiato, mocha, hot chocolate, chai latteTomato sauce, mozzarella and fresh basilTakeaway will also reopen as below:Warm flourless chocolate cake with vanilla ice creamGarlic pizza served with oven-baked soft provolone & cherry tomato confitTomato base, mozzarella, rocket, prosciutto, shaved parmesan, extra virgin olive oilArborio rice tossed with field mushrooms, pumpkin, rosemary & truffle oilFlat white, cappuccino, latte, short macchiato, espressoEspresso with vanilla ice-cream and your choice of liqueurMortadella, Casalingo salami, cacciatore, provolone, arancini balls, mixed olives, grilled zucchini and eggplant, roasted capsicum, fresh breadTruffle, mushroom & mozzarella risotto balls served with our house dip (4pcs) extra piece +4Please remember to respect all staff and other customers and practice social distancing while enjoying your mealA broad, flat & soft pasta with a creamy truffle, mushroom & taleggio cheese sauce topped with shaved parmesan Add chicken +6Selection of Seasonal vegetableswith garlic, chilli, olive oil and tomato concassé, served with garlic bread (13pcs)Garlic chilli mussels served in Napolitana sauce, with fresh basil & garlic breadServed with Lemon ricotta, Hazelnut, Fresh strawberry & Maple syrup (ADD VANILLA ICE CREAM $4)Homemade gnocchi tossed with slow-cooked beef & pork raguEggs your way, Sausage, Bacon, Mushrooms, Roma tomato, Hashbrown, Ciabatta, BeansServed with local Fruit, Honey & YoghurtGrilled black Angus eye fillet served with sautéed green beans and green cabbage, topped with creamy wild mushroom sauceTomato base, mozzarella, eggplant, zucchini, sautéed spinach, capsicum, kalamata olives, parmesanTomato base, mozzarella, capsicum, chicken, red onion, cherry tomatoesFresh barramundi with basil-infused mash potato and mixed saladSweet potato wedges served with sour cream & Sweet ChilliHomemade gnocchi tossed with pumpkin, sage & butter, finished with creamy Gorgonzola cheeseGrilled chicken breast on a bed of steamed vegetables with a marsala jusTomato base, mozzarella, mushroom, gorgonzola, Italian sausage, truffle creamGrilled halloumi, mescalin, roasted pumpkin, pine nuts, olives, red capsicum, sundried tomatoes & Spanish onion with lime vinaigretteHouse made Holandaise sauce, Champagne ham, Spinach on Sourdough breadTomato sauce, mozzarella, fresh basil.Tomato sauce, mozzarella, ham and pineappleRocket salad with walnuts, fresh pear, parmesan, & gorgonzola dressingBaked egg custard topped with caramelised brown sugarBeef cheeks slow braised in herbed red wine, served with mash potato and broccoliniRoasted potato served with rosemary and garlicTender fried baby calamari served with aioli, sweet chilli sauce & garden saladSoy Milk, Almond milk, Lactose freeSpinach & ricotta filled ravioli served with fresh tomato sauce, almond flakes & poppy seedGrilled sourdough bread topped with garlic butter, olive oil & Italian herbs (4pcs) extra piece +2.5Classic home-made beef & pork lasagna with napolitana sauce, parmesan & pesto
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