This is a one-pot pressure cooker method of making Tomato Pulao. happy cooking and wish you all the best.16. Most activities revolved around the kitchen and I was awestruck by my grandmother and mother’s never ending dedication to cooking.They were endlessly cooking great variety and tasty dishes everyday and for very occasion. High clarity of thought. Now pour this entire tempering on the Pongal.I’m married to south indian guy your tevopirs have saved from e.nattesment multiple times when my in laws visit they all get pleasantly surprised when I cook for them following your receipiewelcome always shrima and thankyou for your positive comments Thank you durga ji. Browse. Ven Pongal (Khara Pongal) also known as Moong dal khichdi is a classic South Indian breakfast recipe made with rice & yellow moong lentils in ghee along with few Indian spices in a Instant Pot Pressure Cooker. Did you know? https://www.vegrecipesofindia.com/ven-pongal-recipe-khara-pongal-recipe It will taste divine and creamy.I had pongal many times in A2B during my stay in Bangalore and always liked it. Will think about it.Ardent follower for many years now. Ven Pongal / Khara Pongal is often served with vada, sambar and a variety of chutneys. Ven Pongal with eggplant gotsu is a delicious Indian recipe served as a main or Ven Pongal is a rice porridge breakfast dish in many South Indian houses and served as a prasadam in most of the temples in South India. And how many grams are one cup?Wat difference does it make wen we add milk.The dhonnai and pongal makes me drool seriously very delicious pongal…looks yummmm…love ur presentation. Luv itMust add a pinch of asafoetida for excellent flavor and taste.Flavourful and yummy pongal…Jeyashri – romba pasikudhu.. am on strict diet n this yummy pongal is making me mad.. awesome n perfectly made.. looks like kovil pongal so mussshhyy ..my husband would love it this way..Aftr sometime pongal become dry ?? Wt to do to avoid it ? Wish I could get them as prasadam now :pU r family is lucky to have u…i tried the paal paniyaram recipe…my son addicted to the paniyaram…thank u very much u r recipes are simple and delicious…?Delicious and flavourful pongal.In my childhood days I was always told that “the kitchen is the heart of the home”. For moong dal which cooks quickly, you can pressure cook for 2 to 3 whistles.welcome neha. All time favorite in our house,makes me hungry.Boil 1/2 cup of water into a rolling boil and add it to the pongal while stirring it. so delighted to read your comment. I also love food blogging. If cooked well, then cover with the lid and keep aside. the key spices are cumin, black pepper and asafoetida.4. it is a purpose based dish and depending upon the time and season, it is either made as a sweet or savoury dish. Ven Pongal or Khara Pongal is a popular South Indian breakfast recipe made with … but if your home is a temple and your heart is the abode of the divine, then any food that you prepare will have some divine qualities in it. The black pepper should also be fried well.17. Stir very well and fry till the curry leaves become crisp. Ven Pongal or Khara Pongal is a popular South Indian breakfast recipe made with … Mostly in weekend mornings I make ven pongal it to laze around. But never tried. Every family has its methods and variations for a recipe and this pongal recipe is no different. I ♡ FOOD. Pongal as a serves to remind people the importance of agriculture and the commemorates the hard work of the farmers. Looks tempting.Heard abt this dish a lot..looks n sounds yumm,Thanx for sharing..Happy Pongal! The amount of water to be added depends on the consistency you want and also on the quality of moong dal. Thats why i have mentioned it in the post. nandri akka… pongal annike utilise pannuvenSo happy to hear Divya. Clear instructions. Seeraga samba rice is a suggestion from Durga ji’ s mother and they have been making pongal this way.
Today I made this Pongal for breakfast with Onion gotsu as recommended. But if you do not get seeraga samba rice, you can use regular rice like sona masuri rice.
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