Not exactly the same, but are often used the same. Design by Five J's Design on the Genesis framework. love lori. I just had to jump in and say that I live in Clatskanie! Theirs were cut into round disks, seasoned and crispy on the outside and soft potato goodness on the inside! My friend suggested a walk to Fred Meyer for some friend chickens and Jo Jo’s. I know exactly where Rainier is! I am from Butte Falls OR, also a small logging town, at least one hour away from anything. Yes I am from the pacific NW (Wash) an I love JoJo’s. A variation in spelling and pronunciation is mojos, particularly in Western Canada, the Western United States and Canada's Yukon. We all need to eat healthier and these were healthy with little fat to make them taste 10 times better. I know exactly where Clastskanie is! (We have snow today, so not going out to get them – anyway, making my own is healthier and cheaper!). I grew up in Springfield and Eugene, OR….I LOVE Jo Jo’s and no one I have ever met except people that I grew up with in Oregon have any idea what a Jo Jo tastes like!!! I hope you enjoy the Jo Jo’s they are not exactly the same, but nice for a taste of home. I am an Idaho girl so potatoes have always been my favorite and there is something so wonderful about a thick cut potato wedge with a crispy outer coating and a tender and soft potato inside. You have to be talking about Vernonia…my hometown! They were commonly served with sour cream and ketchup. It looks awesome. But, I never buy them and may have to try your homemade version. I can’t wait to try them !! We played Rainier, St. Helens, and Clatskanie in sports in school. I have never heard them called that, but they sound like the exact same thing. My Pa said they were called Jo Jo fries we thought he said toe toe fries and after that always asked for toe fries.They were usually made from the left over big bakers cut into a long wedges before being battered and deep fried. Its a subject that quickly follows the weather. I’m excited to use your recipe. Lol, Yep! [Read More]. That was the owner’s last name. It is a beautiful part of Oregon. When we’ve been to see them, and then take 26 out to the coast, we go through Clatskanie. Can’t wait to try this at home too! jo jo potatoes Peel and slice potatoes ; dip slices in melted ... bake, uncovered, in a 375 degree oven until tender. Combine dry ingredients and pour into potatoes, toss well making sure all potatoes are coated. All I tasted was the flour. We probably know of each other or at least each other’s family. And they make a great snack as well, especially if you are a teenager. Tater babies are similar and pretty darn yummy but sometimes hard to find. I’m going to try it tonight. Being from Australia, I’m wondering if Red Pepper is the same as Cayenne ? Hi, I love JoJo’s. I hope that helps and that you enjoy them! Sounds like you grew up in Vernonia, same place I grew up! I grew up in NH and now live in the Boston area and have never heard of these. If you have never had or heard of Jo Jo Potatoes they are large potato wedges, that are coated and seasoned, and usually deep fried. I remember Jo Jo Potatoes well! If you have any leftover butter, drizzle it over top of the potatoes before you pop them into the preheated oven. Feel free to leave the peels on or take them off, whatever you prefer works here. Thanks. Lol. (a seriously fattening craving during pregnancy!) Yes, I think Jo Jo sounds better, although I have no ideas where that name came from either. I grew up less than an hour from those towns. JoJo's or Broasty potatoes are a memory of my childhood. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Jo Jo sounds a lot more appetizing. You could also get a big bucket of totally unhealthy fried chicken…. I miss that area. THE FIRST TIME I SAW THEM WAS IN OKLAHOMA, AND STILL BUYING THEM TODAY. The red pepper just adds a little spiciness to the potatoes. If you don’t know what jo jos are, you are in for a potato treat. I don’t post the exact name of where I grew up online, but email me and I will let you know. When I moved to Utah, the only other person who knew what jo-jos were was also from WA. I miss it! I am definitely going to try them! They are not exactly like the real thing since these are baked, but they are close. I’ve lived in several western states, including Alaska, though born and raised in central WA. We used to get ours from either the mini mart on Hwy 30 in Clatskanie or a store at the base of the bridge in Rainier. I just sliced the potatoes and now will make my first homemade me me potatoes. Drain jo jo potato wedges on paper towels. When you described your little town you might as well have been talking about where I grew up. I live in oregon. These are sold everywhere in all the small convience stores. He’s a chiweenie. YUMMM!!!! Hi Lynn, I’ve just read your recipe for Jo Jo potatoes and they sound really good !! a few people that knew what Jo-Jos were. But way delicious! doesn’t take as long that way. Lynn; A grocery store chain where I live now in VA still sells them with the fried chicken. There were some downsides to living that lifestyle, like the nearest mall, shopping, and doctors offices, were all almost an hour away, but there were also some very good things about growing up like that and I would not change it for anything. These spectacular grilled potatoes are in regular rotation in our household during grilling season! They were just cut in larger chunk of potatoes. I am going to try your baked version! I will have to try them with Old Bay seasoning. I was pretty sure that simply seasoned flour was more what I was looking for. I went to school with Jasen. I found your site because I have a hankering for some, and searched for a recipe. The closest thing was potatoe wedges from Aunt M’s at a Mini Mart. How To Make Jo Jo Potatoes Recipe Video by Copykat | ifood.tv Love the recipe! And the Everett, WA area is beautiful as well. Hi Lynn, I’m from Washington state and moved to oklahoma. Thanks for posting your recipe. I grew up in Clatskanie, too! I remember JoJo Potatoes from the 60’s. We have Fred Meyer stores that sell them at the deli counter. I miss all those small middle of no where logging towns! I usually use 5 or 6 large ones, this makes quite a few.. Cut potatoes … Batter potatoes by placing them in the seasoned flour, shake off excess flour. Your version sounds great too! You will know exactly where it is and have probably driven through it before. Cayenne was always in their recipe but I like making them with the vegetable blend spice, Cayenne tends to be a bit spicy for me these days!! Hi! It sounds like it has more names than I realized it and is not just a regional thing. Thank you for sharing, I am so excited to try this!!! I grew up in NW Washington, and we had Jo-jos! or Longview Wa. Thanks for you recipe. Whats people lookup in this blog: Baked Jojo Fries Recipe Place the potatoes on a wire rack set over a baking sheet and bake for 45-60 minutes, or until a fork or skewer goes through the center of the potatoes with no resistance. The best batch I ever came across was in a gas station deli in SW Washington just off I-5. Toddler Dinner Recipes .. Even if they aren’t quite the same, I think it would still be really good! I have never heard of them until I moved to Oregon. I too have the same problem they r called potatoe wedges here but aren’t the same as a Jo Jo!!!! I happened to have known one of the cook/ attendants there and even told her they were the best there was. I don’t remember ever having them served with gravy, but it sounds good! 10 recipes to browse. document.getElementById("comment").setAttribute( "id", "a29e8e543b86db886ae22388f94b135d" );document.getElementById("c6eb898a2d").setAttribute( "id", "comment" ); I love to cook and bake, and my family loves to eat. I was hoping someone would have a recipe for a healthier version of Jo Jos! Loved reading all the stories. https://cnz.to/recipes/vegetables-grains/jo-jo-potatoes-recipe But I am so curious as to what town you were describing? Being as this store was right across from the school it was a common spot for lunch, after school, and game night snacks. Or don't, if all that butter scares you. Deb “). I was born and raised there and spent the 60s-70s hanging out there when ever I could. I can;t wait!!! Get one of our Jo jo potatoes recipe and prepare delicious and healthy treat for your family or friends. Sprinkle each potato generously with salt and massage to cover the entire surface of the potatoes. Sometimes I’ll change up and season with Old Bay, but the results are still the On the main street of town is a gas station/convenience store that used to sell a few deli type foods, pizza pockets, (anyone remember those), and a few other things. 10 comments; 72 bookmarks; by . I’ll be making your Jojos this coming weekend. Shake off excess flour. Small world! they were wedges with a crispy outer seasoning wrapped in this foil packet.you had ur choice of sauce.my sisters and I would fight over them.they were a treat for us.all these years people looked at me like I was nuts as I kept asking for mountain taters!lol. And I love hearing from readers that know all about Jo Jo’s. Dari mart etc…I’m so making these because I like making what would be fast food but a smudge healthier….can’t take all the fun outta jo jos. Here on the Prairies they call them Wedges . I live in Springfield, OR oh my gosh I love Jojo’s thank you for the recipe! I also prefer them to be more like wedges, but again the potatoes I used when I made these last had seen better days and I ended up with chunks once I cut out the bad spots. Not anywhere near the same! Its what kept us quiet while mom shopped lol! , These turned out so good I’m making them again. Many years ago , My wife and kids and I used to vacation in Cape Cod ,Mass and we often ate at a place called the YUM YUM TREE.Although there are vintage menus available for that restaurant, there is no mention of one of our Favorites which was the JO JO POTATO I have tried and come close to duplicating this dish using baking potatos cut in wedges and drenched in seasonings like Badia ‘s Garlic and Parsley blend, Trader Joe’s 21 season blend and his “Smoked Paprika”along with other various seasonings like Sea Salt and Black Pepper, I’ve had great results in attempting to duplicate the JO JO TATERS “Oven Baked style” but never exactly the same ! I used Lipton onion soup mix, flour and spices, tossed the wedges in olive oil, then dredged in the flour mix. Hi Katie, gotta love the web, bringing us all together! They are easy to find in the deli section of the grocery stores here in Minnesota. Place back on cookie sheet (Balance on skin part if possible) Sprinkle with Hot Salt Wash desired amounts of potatoes. I had relatives in Oregon they call them jo jo potatoes up there but over here they call them mountain taters.i had to constantly describe them to people I was searching for the recipe that was lower in fat! I love hearing all the different names these are called. The local gas station in my small hometown in WV also sells Jo Jo potatoes along with the BEST fried chicken! Now I live just north of Everett, in Sedro Woolley! Cokked them for the time stated. Triangle Lake Oregon had some of the best and Shakey’s Pizza parlors too. They still tasted great though. Going to try these either tonight or soon! Thank you for posting the recipe. The ones I remember had a flour like crispy coating. by . Jo Jo Incrusted Potato Wedges bakedseasonedpotatoeszesty. I will try these tonight. So now I joke with my son and ask if he wants some me me potatoes. Bring to a boil and boil for 10 minutes. It was, and still is, a small logging town with one small grocery store, one gas station, and no stop lights. Thanks for sharing the idea. Keep up the great recipes they are awesome. “Yeah it’s raining here too! Lynn’s Kitchen Adventures is all about sharing my love of cooking, recipes, tips, and ideas of how I combine this cooking passion with a busy life. seasoning which has lots of great flavors and since Cape Cod is on the Seacoast it’s very possible that Old Bay Seafood seasoning was part of the original recipe so that’s next on my trial list in the search for the “original JO JO POTATO”, I grew up in Eastern PA and at the farmers market in NJ there was a place called the chicken coop they severed them and called them jo jo s never have found them any where else. I thought is was humorous since my name is Joanne and everyone calls me Jo. Oops – I know we’ve gone through Clatskanie, but it’s been when we go west out to the coast on 30 (not 26) – sorry about that! Place potatoes back into the seasoned flour and coat well. Dad. I can’t wait to try your baked recipe as all the ones here are deep fried. Toss potatoes in mixture to coat well. Recipe from wildflourskitchen.com. I tried these friday night and they were very good! Local fried chicken and pizza restaurants all over our area serve them. Slice potatoes into 6-8 wedges each. Jo Jo Potatoes are a great way to enjoy potato wedges. Bake for about 35 minutes or until they're tender and browned,. I not only have heard of Joe Joe potatos, they remain a popular side dish or snack in my town of Newark Ohio. I’m from Cleveland; I never figured that anyone outside of Cleveland and Detroit (and maybe Chicago) would be familiar with jojos. And I have been to British Columbia and it is a beautiful area. And I’m from Rainier, OR! Small world! And I grew up right in that area. I’ve always known them as Jo Jo’s but I have hear them called Mo Jo’s. jo-jo’s in Lowell Mass…..I loved them! Dave. ! The day I took the photos though I was using potatoes that had seen better days, so I peeled them and I have not had time to retake all the photos. But all of Oregon is beautiful. They are hooked. In fact I am not sure I have ever tried them. IRead More [email protected]. I have a friend who grew up in Missouri and he made these, and called them Tater Logs. They are everywhere in the west under many different names, all basically the same. Northeastern Ohio; always known them as Jo’ Jo’s! Ingredients 4 large baking potatoes, cut into thick wedges 1/2 cup all-purpose flour 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon seasoning salt 1/2 teaspoon black pepper pinch of cayenne, optional peanut or vegetable oil (for frying) They all had them about the same time because, well everybody talks potato around these parts! I miss eating Jo Jo’s!!!! I love that area of Oregon! Alternatively, bake... Once fork tender, remove potatoes from the water or oven and allow to cool slightly. I have never found any like them. small town Oregon girl here and I have most definitely heard of jo jos You couldnt survive those teen years without them!! I’ve heard they have a few different things at our Fred Meyer deli (like corn fritters, at least the label says “Alaska only”). The jo jo’s I remember from the 70’s were long potatoe wedges but looked like a crinkle cut French fry I laughed and said whats? Or not so much childhood, but teenage living in a small town type memories. Jo Jo’s are also usually deep fried, but since I no longer have the metabolism of a 15 year old, I was looking to save calories and fat and thought I could get a similar result by baking. It’s a small world we live in! Jo jo potatoes recipe. Lose weight by tracking your caloric intake quickly and easily. Would this little store by any chance be in Westport, OR? We knew JoJos as MoJos. I know exactly where that is! I hope you try the ones in Walmart here in OK because that is what I thought of with your recipe. Obviously, It worked for me and a good many of my friends cause it was a very popular item. Total Carbohydrate I love Jo Jo’s and treat myself to them every now and then. im so glad that I found you along with this recipe..i lost 50 pounds over a long period of time..i didn’t want to gain it back eating the fat version of jo jo potatoes.i love these! A frequent stop for food were the taverns where they appeared with our burger and soda pop on a sunny day in late spring 1973. Jo Jo’s are a deli staple and I always get some with my (baked or fried) Chicken. I grew up not far from there. They sell these at my Vons in So Cal and they are called JoJo’s potato wedges – I love them! We have them here and they are called Ho Joes….isn’t it funny how the same food got different but similiar names. By clicking submit, you are agreeing to our. The may still sell those things, but it has been years since I stepped foot in that gas station store. Oh yes I love Fred Meyers stores, but I have never had JoJos there. I love the NW and miss it! So how’s the taters, Jo Jo?” “Tasty of course!”. I am so glad that you enjoyed them! Being as I don’t live in that same small town in Oregon and most people in Oklahoma have no clue what Jo Jo Potatoes are, I have had to come up with my own homemade version of Jo Jo Potatoes. Jo_jo_ba's Brussells Sprouts brussells sproutsonionsdried cranberries. I love Jo Jo’s! Imagine my surprise at punching “jo-jo recipes” into my search engine and finding your link. (They aren’t always called Jo Jo’s though.) We love Jo jos and live in St. Helens Oregon. They’ll go on my rotation right away. Wal-marts here sell a potato wedge here, but I never thought about them being the same. Search. Directions Pre heat your oven to 375, in a large bowl toss your potatoes with the oil. And……(gasp)……..they now have biscuits & gravy breakfast for the logger types. I now live in Denver and have just put your version of Jo Jo’s in the oven for my family. Every gas station or grocery store w/ a deli makes and sells these, Interesting to read about the different names. Same thing and addictive. same. Jul 26, 2018 - Jo Jo’s take me back to my childhood. I just moved from NYC to Portland. They still sell those greasy taters, along with other deep fried foods. I hope you enjoy them! I haven’t seen them in states farther east. And yes ranch is a necessity isn’t it! I agree with you. Cooks.com - Recipes - Jo Jo Potatoes JO - JO POTATOES.Mix the following: Dredge potatoes in above mixture. I’m from Reno, NV and they still sell jojos here in most supermarket deli sections next to the deep fried chicken. , Lynn, Instructions Place potatoes in a large pan and cover with cold water. Find nutrition facts for over 2,000,000 foods. They were smooth , not crispy. Cave Junction. Preheat the oven to 425 degrees. Sadly all of the Shakey’s Pizza Parlors in Wisconsin are gone. I live in a small town in Northern Idaho called Clark Fork. Thanks for a good memory! • In some regions of the United States, particularly Oregon, Washington, Montana, Minnesota, Nebraska, Northern Utah, Northeast Ohio, and Upstate New York, a popular variation of potato wedges are known as jojos. They were called JoJo’s at the gas station in my town in NW Missouri. I too, decided to come up with a healthier, baked version years ago. I am from eastern WA and we always called them Jo Jo’s as well. Our son’s family live in Forest Grove. Laugh out loud! Plan on making them shortly! The Pacific Northwest and Western Canada are so pretty. In a shallow dish mix flour, garlic powder, lemon pepper, celery salt, onion powder and seasoning salt. Grilled Jo Jos are an excellent way to serve up them taters in a slightly different way and to bring some great flavors to your backyard bash. I am very excited to find your recipe! a little place called Bo Bo’s. My boys love them too! I hope you enjoy the homemade version. I was curious to see these “jo-jo” potatoes–around they’re called potato logs or potato wedges, and you’re right, they’re usually unpeeled, rolled in seasoned flour, not breadcrumbs, and deep fried. Transfer the potatoes to a large plate or platter and repeat with the remaining potatoes in shifts. Cut potatoes into wedges with skins. I can’t imagine trying to choke down that combination now. Southwestern Oregon. Thanks so much for letting me know. Greetings I can tell you all are like family because potatoes do that to people. Jojos are potato wedges fried in the same vat as chicken and usually eaten plain alongside fried chicken, coleslaw, and baked beans. I have never been to Riddle, but yes it sounds like the same type of small Oregon town! Yes same place. I grew up in a very small town in eastern Washington, and sure enough, the gas station that all the teenagers hung out at had Jojo potatoes. In BC. Can’t wait to try them. We had a general store sold jo jo’s, pizza rolls etc, and EVERYONE went there for lunch! ( W. hich now days ya got ta pay extra for!) I live in Texas now and need a taste of home. Don’t forget the ranch dressing:), I am so glad you enjoy them! I like this idea for making them myself and being healthier for the family. We moved from area to area constantly due to my Father’s large project work. Anyhoosky, thanks for the post. Thank you for sharing that! Thanks for sharing that! Our school played Clatskanie all the time in sports. Shakey’s Pizza had a potato similar to these called Mojos. Googling JO JO POTATOES has given me some “new”ideas as far as seasonings like lemon pepper and celery seeds added will change the complexion of my rendition of our favorite potato ! They did not brown at all. I think I will be sticking to the fried version. I learned later on they used a bit of alum in their recipe. Toddler Meal Recipes. I’ll be trying your recipe soon. You may be right, they may be basically the same thing but called something different. I grew up in a very small town, kind of in the middle of nowhere, okay really in the middle of nowhere, in far northwest Oregon. What town in OR ? Dunk your wedges in the melted butter, then shake them, a few at a time, in the Parmesan mixture, … No, but I grew up not far from Westport, and know exactly where it is. A local (New Orleans area) restaurant makes them this way but calls them Bo Bo potatoes. I can’t wait to try your version. 5 comments; 11 bookmarks; by . I grew up in Knappa not even a town. If you ever get a chance to buy a can of the breakfast gravy these stores use put it on said jo jos….it’s the best. Thanks! I love hearing stories about the western states and food. I’m in Oregon and only have heard of them called Jo Jo’s so all these weird names are pretty hillarious!! Thanks for sharing, I’m making these tonight! My future Mother-in-law used to make them for us when we came up from the cities to visit them in Cloquet, MN, or they would order them from the local chicken take-out. I grew up eating Jo-Jos at Clatskanie Mini-Mart 30 years ago. Try this: prick potatoes with a fork a couple of times, dip in a heavy brine, bake at 450 instead of 400 to an internal temp of 205-212, brush with pork fat (or other lesser, not as tasty fat), return to oven for 10min, pull from oven, cut a deep X in the top of each potato … Mo-jo Potatoes easypotatosidegarliccheese. Stand them up with the skin side on the bottom if you can, but if they want to lay on their sides instead, that's fine--just flip them halfway through the cooking time. 51.4 g I grew up in the NW in both Washington and Oregon and Idaho. It was like you were describing my child hood! I am very familiar with several of the towns you mention. All rights reserved. I grew up in Portland and love jojos. Dunk your wedges in the melted butter, then shake them, a few at a time, in the Parmesan mixture, and arrange on a greased or parchment-lined cookie sheet. Bake at 400 for 45-50 minutes or until potatoes are tender and browned. I’m in Akron, Ohio. Now I’m retired and back living in Oregon. It is a very small world!! I love that area and miss it. Dip in melted butter. I believe the first batch we had was from Rainer Or but it could have been in Goebal, OR at lil jacks tavern. I grew up in a small town in VA, no stop lights either. Let the potatoes … I do not live there any more either, but miss the ‘hometown’ feel! I love that part of Oregon! We usually get it at least once whenever we visit. Everything served in a paper sack or plastic foam box! I grew up in a logging town in Oregon. I am sure you know exactly where I grew up too. It sounds like they are the same type of thing sold in gas stations across the country, but called by a lot of different names. Hi Lynn, It was always a treat. I love Oregon and really miss it. I am from Idaho and we still have Jo Jo’s here. In other words local school kids loved to go there because there is only so many places to go in a small town. It is interesting how the same food can have so many different names. But one thing they did that I haven’t seen any one else do is wrap the leftover ones up and sell them cold along with a dipping sauce that I believe was ranch. I grew up in Portland Oregon and now live in Dallas Texas. For me, they are a must anytime you order pizza. Mar 9, 2019 - Jo Jo Potatoes With Oil, Flour, Parmesan Cheese, Garlic Powder, Salt, Ground Pepper, Red Pepper, Potatoes If you have never had Jo Jo’s you really need to give them a try. I love hearing about the differences in food across the country. I am from Arkansas and we call them potato logs-they are in every gas station! Im about to make these now . I’m gonna make your jo jos and put some gravy on them tonight wish me luck. That is a beautiful area of the country. I think this recipe will be exactly what I am looking for. And used to get potato wedges or potato logs from a gas station quite frequently! YUM! Way up in the NW corner. Good appetite! Ahhh, jojos the stuff that feeds teenagers. I liked how they had a crunchy crust like the store bought ones. We’ve been eating them all summer long with our weekend BBQs. I love the idea of being able to make them myself at home. Maybe that’s a “Pacific Northwest” name I loved them, and still do! Thank you! Jo Jo’s are perfect with hamburgers, hot dogs, and many other things. In small town in mid valley. Potato wedges recipe jo potatoes life s ambrosia jo potatoes with homemade ranch dipping sauce wildflour s cottage kitchen jo potatoes with homemade ranch dipping sauce wildflour s cottage kitchen jo potatoes recipe chocolate zucchini. Parmesan cheese (The stuff from the green can gives you the best texture), potatoes, peeled and cut into strips or wedges, Martha Stewart’s Applesauce Muffins (Gluten-Free Option), Martha Stewart’s Chocolate Sour Cream Banana Bread, Cinnamon Roll Muffin Cake with gluten free option, https://www.instructables.com/id/No-Fry-French-Fried-Jo-Jo-Potatos-done-on-the-gri/. Thanks for sharing! Was looking for a healthy version for my teenage sons so I will have to give this reciepe a try, but I’m going to add seasoning salt as that flavor seems close to my memory of hot slightly dried out unhealthy deep fried jojos, oh yum, LOL. This might vary by region or store, but I was out to recreate the ones from my childhood and knew breadcrumbs were not it. Totally unhealthy, but totally delicious and I ate way too many of them during my teen years. of there as a young adult and there was a hamburger joint that made THE best Jo Jo’s; Ever! Place on lid and fry for 5 minutes. Great to connect with some other NorthWesters over this much loved recipe. Jo Jo Potatoes Recipes. Just another seasoning to make “my version ” of JO JO POTATOES a bit more complex and tasty how about “Old Bay” I made these and they were horrible. I grew up about as far north of that in Oregon as you can go. I hope you enjoy them! Thank you for the blast from the past . I love and miss that area of the country. I leave the skins on, shake them with seasoning, nuke em and then bake I lived in both the Seattle area and Portland. I hope you enjoy this healthier homemade version. Cheers! We’d make a run for a half dozen of those and a cream horn between classes and band practice–all downed with a Coke. Who hasn’t heard of Jo Jo’s? They look good! 6 comments; 12 bookmarks; by . I think we grew up in mirror image towns (I grew up down south in Riddle, OR, also a no stoplight one store/gas station town. Many recipes that I have seen for Jo Jo Potatoes contain bread crumbs, but bread crumbs don’t give the potatoes quite the same texture that I remember. Combine breadcrumb, paprika, salt and pepper and coat potatoes. Potato Wedges or JoJo Potatoes step by step. In a pie pan combine remaining ingredients (except hot salt) Press each potato wedge in flour Mixture.
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