Hell's Kitchen: Kefi Means To Smash Plates 1:14. Afterward, he opened restaurants Anthos, Kefi, and Mia Donna. See All News. Connect with users and join the conversation at Epicurious. Chef Michael Psilakis of New York City’s Kefi and Fish Tank cleverly serves his mussels with fiber-rich beans instead to sop up the delicious juices. New cookbook, Live to Eat, out now. Send Text Message Print. Structural Info; Facts; Filmography; Net Worth: $700,000: Profession: Producer # Fact; 1: His very first job was at a Carvel Ice Cream store. Interview: Chef Michael Psilakis of Kefi, MP Taverna, and Fishtag discusses Getting Started, Hiring Practices, Signature Dishes + More Native New Yorker and one-time accountant Michael Psilakis first entered a professional kitchen at Café Angelica on Long Island, when his executive chef failed to report to work…absconding with several employees to secretly open his own restaurant. Michael Psilakis. Hell's Kitchen: Pressure To Perform 0:17. Michael Psilakis, 38, is the co-owner of two Greek restaurants, Anthos and Kefi, both in Manhattan. Opening one restaurant is a big challenge for any chef. Cooking the Mediterranean way means deliciousness, not deprivation: a nearly endless array of satisfying weeknight meals for your family can start with just seven easy-to-find staples, from Greek yogurt to simple tomato sauce. Owner of MP Taverna and Kefi. Plus, Mia Dona was always inexpensive but, after Psilakis left, Arpaia relaunched it with an even lower price point—all entrées are under $20. Greek-American chef based in NY. But in the snafu, chef Michael Psilakis distanced himself from the restaurant that he first opened in 2007: “I am no longer a principal at Kefi, a longstanding neighborhood gem on … View All. At the Greek Restaurant Kefi, Psilakis and partner, Donatella Arpaia, have prepared a rustic Mediterranean menu that’s hard to resist– especially at such low prices. Michael Psilakis is Executive Chef & Co-owner, of Kefi, Anthos, Gus & Gabriel, and Eos. Similarly, he was named Bon Appétit’s Chef of the Year in 2008. Pinterest. Michael Psilakis Greek Cuisine Revisited by Francine Cohen. In its October issue, Bon Appetit magazine calls Michael Psilakis the chef of the year. After trying to figure out if Kefi still existed, with the other location having been closed, I was happy to find that there was still a Kefi … Michael shared traditions, family and his rise to fame throughout the book and his passion for Greek food has renewed my interest in cooking this wonderful food and not just eating it out. Restaurant Kefi is a cozy neighborhood spot that serves the traditional Greek food Psilakis remembers from his childhood. Michael Psilakis (Anthos) has made himself the face of Greek cuisine in New York City. 7 talking about this. This hearty dish also contains fresh tomatoes, spinach, juicy chunks of pork sausage and breadcrumbs. Michael’s latest restaurant, Mia Dona, a cooperative venture with restaurateur Donatella Arpaia, features upscale Mediterranean comfort food. Michael shares traditions, family and his rise to fame throughout the book and his passion for Greek food has renewed my interest in cooking this wonderful food and not just eating it out. Michael Psilakis, a chef and an owner of two Manhattan restaurants, Anthos and Kefi, has redrawn the city’s map of Greek cuisine. Tasty Bean Recipes; 8 of 15. Try them at home or at the restaurant, but try them soon! A Long Island native from a family with a strong Greek heritage, Psilakis has attempted, successfully, to expand diners' understanding of the wine and cuisine of Greece, in which Retsina and spanikopita are only very small parts of a much larger story. Michael Psilakis is a producer, known for The Best Thing I Ever Ate (2009), Chopped (2007) and Iron Chef Eats (2017). By Kate Krader Updated May 23, 2017 Advertisement. The year was the same when he received the Michelin Star. Michael Psilakis Chef and Owner, Kefi, and Cookbook Author. The Edible Garden - Growing and Preparing Good Food through October 17th, 2010 at the New York Botanical Garden - October 16th Chefs were Mario Batali, Michael Psilakis and Marc Forgione. 2: Chef/owner, "Gus and Gabriel" in New York City. I’ve been wanting to try Mia Dona ever since I ate at Donatella Arpaia and Michael Psilakis’ other collaboration, Kefi, and loved it. He has owned and operated a number of popular restaurants around New York and has cooked for President Barack Obama at the White House. But, each location also has its' own signature plates, as it were. But if Michael Psilakis’ theory is true - that all chefs are gift givers – then Christmas came early when Psilakis opened the doors to two new restaurants, Kefi and Anthos. Biography and booking information for Michael Psilakis, Greek-American Chef, Owner of Kefi, Fishtag and MP Taverna. Months earlier Food & Wine magazine named him one of its best new chefs of 2008. Anthos, which means rebirth or blossoming, offers upscale concepts inspired by the flavors of Greece. Pictures copyright by Anna Kuchma of AK Event Photography. In 2006, Psilakis was named Chef of the Year in Esquire magazine. Save FB Tweet. Contact All American Speakers Bureau to inquire about speaking fees and availability, and book the best keynote speaker for … I say “cookbook” as it’s way more than that. I’ve been a huge fan of Michael Psilakis for quite a while and have enjoyed dining at Kefi several times and can’t say enough about this “cookbook”. Co-Star of BBC America's "No Kitchen Required". Michael Psilakis has several dishes that you will find on the menus of all his restaurants. In Live to Eat, Michael Psilakis modernizes the food of his heritage to prove that clean, healthy meals can also be comforting and easy to prepare. Greek-American chef based in NY. Wählen Sie aus erstklassigen Inhalten zum Thema Michael Psilakis in höchster Qualität. Michael Psilakis, Producer: No Kitchen Required. Michael Psilakis has acquired many of the food world’s highest honors in the short time he has been on the culinary scene. I came here on my wife's recommendation since she has been watching Hell's Kitchen reruns and Michael Psilakis was a guest judge (I dunno, don't ask). Owner of MP Taverna and Kefi. New cookbook, Live to Eat, out now. These super-fresh mini homemade sausages from Cyprus are terrific on a table of meze.Caul fat is traditionally used to make this sausage, but you may substitute regular sausage casing if caul fat is not available. Michael Psilakis's NEXT restaurant Michael Psilakis's NEXT restaurant. Been a huge fan of Michael Psilakis for quite a while and have enjoyed dining at Kefi several times and can't say enough about this "cookbook". Michael Psilakis is able to earn both name and fame through his cookery business. Chef Michael Psilakis Talks Kefi's Return By Rebecca Fishbein Dec. 12, 2013 1:46 p.m. Posts about Michael Psilakis written by pieceofchocolatecake. T hey say that you should beware of Greeks bearing gifts. Finden Sie perfekte Stock-Fotos zum Thema Michael Psilakis sowie redaktionelle Newsbilder von Getty Images. Michael Psilakis is a producer, known for No Kitchen Required (2012), Iron Chef Eats (2017) and The Best Thing I Ever Ate (2009). Email. He opened ‘Onera’ in Manhattan in 2004. Chef Michael Psilakis of NYC’s Kefi loaned us his recipe for the phenomenal Cypriot sausages known as sheftalia. Michael Psilakis is a Greek-American New York City restaurateur best known for his appearances on television shows including Ultimate Recipe Showdown, Iron Chef America, The Best Thing I Ever Ate and No Kitchen Required. Read Michael Psilakis' bio and get latest news stories, articles and recipes. Latest News See All. More. Trailers & Videos See All. Toward the beginning of the year he and his business partner, Donatella Arpaia, opened the Italian restaurant Mia Dona on the East Side, and in the coming weeks they’ll open an expanded, relocated version of the … 7 talking about this. In 2008 alone, Psilakis was awarded Food & Wine’s Best New Chef and Bon Appetit’s Chef of the Year distinctions; nominated for A-List Chef by Bravo TV; and had his upscale Greek restaurant, Anthos, nominated for a James Beard Award in the category of Best New Restaurant. I say "cookbook" as it's way more than that. At the Roslyn location, you can enjoy a dish of mussels and gigantes beans.
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