Your email address will not be published. This site uses Akismet to reduce spam. Ennai Kathirikai kuzhambu is yet another âMomâs recipeâ. Flip the brinjals gently in the regular interval. Just made it, wonderful taste of the freshly ground coriander , urid and chana dal taste! See more in About page. Mix this delicious Ennai Kathirikkai Kuzhambu with hot steaming rice and enjoy this delightful food! The freshly ground spice powder is the key to this recipe. But I like the pure puli kuzhambu version which will be delicious with hot rice and simple poricha appalam. Finally, add a piece of jaggery or 1/2 tsp of jaggery powder and mix well. When onions are reaching the browning stage add tomato and cook until it becomes soft.  This kuzhambu requires little patience as it requires the preparation of ground spice powder, frying and finally to make the gravy. An Easy Lunch Ideas ⦠You can add onion and garlic if ⦠It is spicy and tangy curry goes well with steam rice. Ennai kathirikkai kulambu is one of my favorite recipe when it comes to south Indian Cuisine. This Ennai kathirikai Kuzhambu is and excellent side dish for Biryani. Add a half cup of chopped red onions or shallots and garlic cloves with few fresh curry leaves. Leave a Comment Switch off the flame and add the coconut. Cover with a lid and cook for five minutes in medium heat until brinjals are soft. eval(ez_write_tag([[250,250],'sangskitchen_com-box-4','ezslot_1',105,'0','0'])); eval(ez_write_tag([[300,250],'sangskitchen_com-large-leaderboard-2','ezslot_8',107,'0','0'])); eval(ez_write_tag([[468,60],'sangskitchen_com-large-mobile-banner-1','ezslot_5',109,'0','0'])); 1) Choose the quantity of tamarind based on the quality. If it's not available, red big onion does the job well. Don’t use white or yellow types as they give a sweeter tinge to our kathirikai puli kulambu. Shallots give a better taste. came out very well. With full stuffing and cook like brinjal curry. Every state in the south have their own version of kulambu bet it some changes in the spices and the amount added. Ennai Kathirikai Kulambu is a traditional South Indian food. Today Iâm sharing my family favorite version and one of ⦠It should be completely cooked. Knowing my brinjal addiction Amma prepares it frequently. Since then I had been wanting to try this recipe and finally a day came tooâ¦..I had bookmarked this recipe, tried it few weeks back and it came out soo good. I â¡ FOOD. When you press it should feel soft on your fingers. Kathirikai Kara kuzhambu is a South Indian style spicy and tangy curry prepared with soft brinjal and spice powders cooked in thick tamarind sauce. Ingredients used in Brinjal Curry Ennai Kathirikai Kulambu ⢠Mustard seeds - 1/4 teaspoons. Jul 1, 2019 - Chettinad style easy ennai kathirikai kuzhambu recipe without coconut Rinse brinjals and chop them. Thank you for posting this. Repeat this for rest of the brinjals. One and a half teaspoons of salt would be perfect for these measurements. kathirikkai kara kulambu, kari curry Kurma, chettinad ennai kathirikai karamani kuzhambu, Kara fry vatha kulambu, kathirikai poriyal poricha kulambu and kathirikai sambar recipes in hotel style. 2) For any type of tamarind based gravies choose the quantity of tamarind (or tamarind paste/water) based on the quality you have. Even the brinjal âhatersâ would love this kuzhambu. Highlights Of Ennai Kathirikai Kulambu Recipe : Unlike other dishes made of `brinjal`, it is prepared without being mashed or cut into pieces. share this. Add salt as per taste. It is a quick and flavorful eggplant dish made with spices, tamarind, and coconut. Don't use white or yellow types as they give a sweeter tinge to our kathirikai puli kulambu. Next, add the chopped brinjals and saute for few seconds. This kuzhambu requires little patience as it requires the preparation of ground ⦠This brinjal puli kulambu pairs well with boiled rice and tastes great on the next day. 2. Next, add a 1/2 tbsp of red chilli powder and 1/2tbsp of coriander powder and 1/4 tsp of turmeric powder. These are good ways to find the freshness of brinjal. The heat from the pan is enough for coconut. I also love food blogging. Jan 8, 2019 - Chettinad style easy ennai kathirikai kuzhambu recipe without coconut But the taste would be awesome. The style of Tamilnadu lunch thali is to serve these items in an order. September 28, 2011 By Aarthi 23 Comments. A South Indian style spicy and tangy curry prepared with soft brinjal and spice powders cooked in thick tamarind sauce. Soak the tamarind in one cup of water and extract the juice and keep it aside. Add 3/4tsp of mustard seeds and 3/4 tsp of fenugreek seeds. I prefer small-sized brinjals for this Kara kulambu. Heat 1/2 table spoon of oil in a pan and add the red chillies, coriander seeds, channa dal, peppercorns and fry till the dhal turns golden brown colour. If you ⦠⢠Chili powder - 1 tablespoons. Fry till aroma emanates. Both are completely different in procedure and taste. All Tamil recipes, veg, non-veg, break fast, lunch and dinner easy cooking. 3) If you wish to add coconut, add 1/4 cup of coconut and fennel or cumin seeds paste after you cook brinjal in tamarind water. So please do not copy the content or images. In a cooking pot, heat 5 tbsp of sesame oil (gingelly edible oil). Clean the brinjals and slit them vertically â cross cut from the base till the stalks and immerse them in the water to avoid de-colouration. Ennai Kathirikai Kulambu / Brinjals cooked in Tamarind & Coconut Sauce. I tried this today and it came out very well.. Other veggies may need prior cooking or extra cooking time based on the vegetable type. Switch off the flame and allow the fried ingredients to cool off. Kathirikkai kara kulambu tastes great on the following day and can stay good up to a week in the refrigerator. Keep the pieces immersed in salt water to avoid oxidation and darkening. Serve the delicious Ennai Kathirikai Kuzhambu with hot steaming rice and poricha appalam and slurp!!! In some regions, it is also called Kathirikai kara kuzhambu. Did you make a recipe? I love it with any vegetable curry or paruppu usili.If anyone has not tried it before, then do give it a try as I am sure you will love this South Indian Ennai kathirikkai Kulambu very much. Peel and chop onion about 3/4 to 1 cup. Ennai kathirikai kulambu has a sour taste along with a complex flavor. Keep the pieces immersed in saltwater to avoid oxidation and darkening. Switch off and serve with hot rice. Sweetness of onion along with the eggplant gives a unique taste which we cannot refuse to ask more..This gravy totally make us zero with steamed rice and paruppu thogayal. Filed Under: Recipe Index, Veg Gravies/Curries. Nothing can beat the combo. Rinse brinjals and chop them. Allow it to cook for upto 8-10 mins in a low flame. Ennai Kathirikai kuzhambu is a traditional and conventional kuzhambu in Tamilnadu. ... Now add in coconut ⦠Add all ingredients mentioned under âFor Masalaâ except Coconut. Next, add 1/2 tbsp of red chilli powder and 1/2tbsp of coriander powder and 1/4 tsp of turmeric powder. Let the mustard seeds splutter in hot oil for a few seconds. Switch off the flame. Share. It is one of my favorite kulambu recipes and I make it often. Old ones are useful for darker hue and the older they are the tangier they will. Ennai kathirikai gravy is a lovely combo of eggplant & small onions. Kathirikai Kara kuzhambu is a South Indian style spicy and tangy curry prepared with soft brinjal and spice powders cooked in thick tamarind sauce. After that cook the gravy for 5 more minutes to cook the coconut paste. Hence it is called Ennai kathirikai gravy. I prefer small-sized brinjals for this Kara kulambu. Posted on September 15, 2020 at A fully satisfying Tamilnadu meal may include hot steaming rice, Thalicha paruppu along with this Kara kulambu, appalam, poriyal, varuval followed by rasam, curd and payasam. Whenever she gets small brinjals from the grocery store, she prepares this dish. SUBBUSKITCHEN | ALL RIGHTS RESERVED | © 2018 | MANAGED BY HOST MY BLOG, Ennai Kathrikai Kuzhambu | Fried Brinjal cooked in a Tangy Gravy, Split Bengal Gram (Channa Dal / Kadalaparuppu), All the Images and videos are Copyright Protected. It is a simply adapted term from restaurants, where they usually serve this Kara kulambu with lunch thali. Normally in most of the sambar / kuzhambu varieties, brinjals are chopped into cubes and tossed into tamarind juice, but here in this Ennai Kathirikkai Kuzhambu, the main uniqueness is the stuffing of each brinjal with freshly ground spice powder and then sauteing these stuffed brinjals in lots of oil till they are tender and then again cooking them in tangy tamarind gravy till the oil starts to float on top of the kuzhambu. Tamarind prevents extra cooking but brinjals can be cooked in tamarind easily. 1) Use good quality small sized brinjals. Check the story above for tips on tamarind. ⢠Coriander powder - 1 tablespoons. Kathirikai Kara Kulambu ( Brinjals cooked in a Spicy Gravy) & a Brinjal Story. Keep this aside. Thanks for sharing it. Ennai kathirikai kulambu is a gravy based dish from the Tamilnadu cuisine. Now take the fried ingredients to a mixer and grind it to a nice powder, Take a slit brinjal and Fill the ground powder into the brinjals using knife / butter knife gently. Shallots may be a better choice for the native taste. Most of these kuzhambu recipes I shared here are ... this for 2 days keeping in the fridge..Actually this dish taste way better the next day..The truth is any dish that has coconut or roasted spices in ⦠Switch off and serve with hot rice. I have learned this recipe from my aunt who is such a great cook. Thanks for the step by step instructions.. Drumstick needs extra time for cooking. Tag @Subbusktichen on Instagram. I am Sangeetha Balamurugan currently a housewife, mother of two beautiful naughty kids. It is almost 'katharikai vetta kuzambu' but not the same! Saute the masalas for few seconds and add a cup of thick tamarind extract (water) followed by plain water a cup. First the brinjals are fried in oil and then added to the gravy to enhance the taste. Posted by Angela Steffi on 9:29:00 PM Ennai Kathirikai Kulambu also known as Baingan Masala is a spicy and a tangy recipe made with Small eggplant / Brinjal cooked in a special tangy masala base. And the stems should be fresh and green. Add the Tamarind extract along with salt, hing and the remaining ground powder and mix them well. First, start with garlic podi followed by paruppu with ghee. This gravy is made with more oil which adds extra flavour to the gravy. Note: If you are using drumsticks cook them well before adding tamarind water. Watch the video and please subscribe if you like to see more recipe videos from my channel . Peel and chop onion about 3/4 to 1 cup. This brinjal puli kulambu ⦠If it’s not available, red big onion does the job well. Let it cool. Next, come sambar and our today’s attraction Kara kulambu or puli kulambu. « Gongura pappu | Pulicha keerai paruppu kootu, Guacamole recipe | How to make Avocado toast ». There will be left over spice powder which we will use it later along with tamarind extract. ⢠Ginger garlic paste - 1 teaspoons. I have tasted ennai kathirikai kuzhambu at my friends place and instantly fell for it as I love brinjals. Ennai Kathirikai is a traditional Tamil Food, predominately seen in Village style cooking. But make sure to cook the vegetables well while adding tamarind water. I love to eat the tangy brinjals as a side dish for curd rice. In fact, kathirikai kara kulambu tastes great the next day. Ennai kathirikkai Kulambu is our familyâs favourite. Heat oil in the pan, and add mustard seeds once the oil is hot. In a pan, add a tsp of oil. Next, add the stuffed brinjals and fry them in a low flame. Jaggery gives a lift in the taste to the Brinjal puli kuzhambu. ⢠Oil - 4 tablespoons. And then side veggies, kootu, poriyal, appalam, rasam, curd and ends with payasam, etc. 4) You can keep this no coconut kathirika kara kuzhambu for two days outside and up to a week inside the fridge. Excellent and very easy to make as you explain! For ennai kathirikai kulambu, its best to use small and tender brinjals. -jayashree. Keep your ingredients Ready! My grandma makes it so well and it is such a pleasure to look at those stuffed baby brinjals/eggplants swimming in the spicy, hot tamarind sauce. ⢠Coconut (grated) - 2 tablespoons. Kathirikkai kara kulambu tastes great on the following day and can stay good for up to a week in the refrigerator. The brinjal is gently slit and actually stuffed with fresh ground masala and roasted in oil and then finally added into the gravy. I WANNA SEE! Ennai kathirikai is one trademark kulambu prepared more often in south india. In five to eight minutes, brinjals become soft and tamarind sauce becomes thick and pasty. Ennai kathirikai kulambu is a delicious, flavorful, tangy kulambu recipe prepared for rice. / Kathirikai Kara Kulambu ( Brinjals cooked in a Spicy Gravy) & a Brinjal Story. Cover the pan and keep the flame low for about 5 minutes till the tamarind and spice powderâs raw smell goes off and the oil floats on the top of the gravy. Brinjal puli kulambu without coconut. When the mustard seeds begins to sputter, add fenugreek seeds and fry them till they are red and then add curry leaves saute them for couple of seconds. eval(ez_write_tag([[250,250],'sangskitchen_com-medrectangle-4','ezslot_7',104,'0','0']));3) For kara kuzhambu recipes in some restaurants, they use a little bit of coconut fennel paste at the end. This is Tamil Kara Kuzhambu Kathirikai Vathal Kulambu Recipes blog to find Tamil recipes Preparation. New fresh tamarind is pulpy moist and sweet. If you want to use, please ask for it, Avakkai Pickle Recipe | Cut Raw Mango Pickle Recipe | Hot Mango Pickle Recipe, Bonda Morkuzhambu Recipe | Morkuzhambu with Vada Recipe | Kalyana Mor Kuzhambu, Sweet Corn Methi Pulao | Corn Methi Pulav. As the same suggest âEnnai Kathirikai (Oil Brinjal)â not too much oil is used for the Kulambu preparation but it tastes heavenly. 3. ⢠Turmeric powder - 1/4 teaspoons. Ennai Kathirikai Kuzhambu tastes better when cooked in an earthen pot. As the name tells, the kathirikai kara kuzhambu is meant to be spicy. Soak a small lemon size tamarind in a cup of warm water for 15 mins and extract the juice. How is there a gravy? this ennai kathirikai kulambu recipe is made without onion and garlic. IT Engineer turned full time Food Blogger. Tried this recipe.. really yummy. I tried it today…it was very tasty..thank you..subbu aunty.. just finished eating this mouth watering kathirikkai… thanks Auntie for this yummy recipe.i just added a little onion and tomato after the seasoning so that i can get more quantity.. My mom used to prepare as sidedish for rice. The brinjal cooked in tamarind coconut gravy tastes outstanding. How to make Ennai Kathirikai Kulambu: 1. Ennai Kathirikai Kulambu with rice is an easy lunch idea in 30 minutes. This Kara kulambu can be made with manathakkali(black nightshade berries), brinjal, shallots, vendaikai, and murungaikai. Learn how your comment data is processed. When you want to make an authentic dish for a change and to impress your family, you may want to try this. Ennai Kathirikai kuzhambu is a traditional and conventional kuzhambu in Tamilnadu. I have used gingelly oil to add more flavour to the curry. My favorite of all these veggies is the small brinjal. It will take about 3-4 mins. One teaspoon of powder can be stuffed inside each of the brinjal. Do we need to add any water at some point ? Ennai Kathirikkai Kuzhambu / Brinjal Kulambu Rava Dosa - Crispy Rava Dosai Arisi Upma - Rice Upma Chettinad Thengai Thuvayal - Coconut Thogayal Vatha Kuzhambu - Manathakkali Kulambu recipe Vengaya Sambar - Onion Sambar Carrot Sambar Soya chunks curry - Meal maker kurma Coconut Chutney - Thengai Chutney Adai recipe Idli recipe - ⦠⢠Tomatoes - 2 numbers. Shallots may be a better choice for the native taste. Jan 13, 2018 - Ennai kathirikai kulambu is a delicious, flavorful, tangy kulambu recipe prepared for rice.The brinjal cooked in tamarind coconut gravy tastes outstanding. Ennai Kathirikkai Kuzhambu is a traditional South Indian Kuzhambu prepared with small brinjals. The juice should be thick. 'Ennai katharikkai kuzhambu' tamil video describes this recipe in a simple way , a South Indian traditional oil eggplant curry.
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