I would go as far as to stay that it puts my completely from scratch cornbread to shame! To create a classic lemon poppy seed muffin, zest 2 lemons and add the zest to the batter. Level out the batter with a spoon. Technically, I’d consider this to be more of a baking hack then a recipe. 350 preheated oven. Another thing you can do to make your basic cornbread mix more exciting is to try different flavor variations. Wow! Though these make a nice moist texture, they do add the distinctive fruit flavor to the cornbread. Adding in some sugar doesn’t change the moisture level or the consistency of your cornbread. So, if you are ever using a recipe that supposedly makes 12 muffins and you have leftover batter after filling all 12 muffin cups appropriately, you have a few options. Put entire mixture in pan. Cheap, good variety and easy to use. Preheat oven to 400°F Mix Jiffy, milk, and egg in a small bowl. An equal amount of pureed apple, pumpkin, banana, or avocado provides all the rich flavor and moisture of an egg. Jiffy Corn Muffin Mix is a wonderful treat. Add Jiffy corn muffin mix to wet ingredients then mix until well combined, but do NOT overmix. You can use plain greek yogurt as a replacement for sour cream. I love running, cooking, and curling up with a good book! It is a classic that actually should be in every home because it’s easy and tastes pretty good. Make sure to watch the moisture level when adding apples though! Set the muffins in the oven, and bake for a total of 15 to 18 minutes. Update a plain muffin mix with lemon zest for a bright citrus flavor. Yes, you read that right… mayo! In a large bowl, whisk together the sour cream and eggs. Batter may be slightly lumpy. However, it can sometimes result in crumbly and dry cornbread. I share recipes for people who LOVE good food, but want to keep things simple :). The muffins will rise when baking. Mix in melted butter and milk. Whether you’re making one box or two, follow the directions for baking, but then add on 5 minutes. 1 cup blueberries. Grease a 13×9 baking pan. Then, stir in 2 tablespoons (30 grams) of poppy seeds to create a satisfying crunch. Green Chile & Cheese – For a spicy version, add in some canned, chopped green chiles and sharp cheddar. Mar 31, 2019 - Take your ordinary boxed cornbread mix and make the best moist and honey sweet cornbread ever with this simple recipe hack! Yummy moist corn bread loaf Jiffy Cornbread. Contact Us, How to Make Jiffy Cornbread Moist and Fluffy. The muffins will turn out a bit sweeter and the “box” taste will be gone, I swear! “Jiffy” Cornbread Mix is one of those things you can make from scratch so easily at home if you don’t have the store-boght box at hand. There's nothing worse than spending time baking cornbread only to have it turn out dry. This will make for thicker, more authentic cornbread. For a great stuffing base, try adding in grated, peeled apples and some chopped, fresh sage. It's that good. The muffins are done when they begin to look golden brown. Just add in 1/2 cup to 1 cup of sour cream (I’ve seen varying recipes), and 3 tablespoons of honey. 25 Comments. Mar 1, 2019 - Take your ordinary boxed cornbread mix and make the best moist and honey sweet cornbread ever with this simple recipe hack! You just mix yellow cornmeal with all-purpose flour, baking powder, sugar, salt and oil, put it in a glass jar and keep in refrigerator or store in zip-lock bags in your freezer. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. Use 1/2 cup of mayonnaise for 1 box of Jiffy Corn Muffin Mix. A basic Jiffy Cornbread recipe calls for just milk and eggs, but adding a touch of sour cream to the mix makes for richer, creamier cornbread. How to Make Jiffy Cornbread Moist and Fluffy - Insanely Good My recipe calls for 2 eggs, some melted butter, and mayonnaise. Cornbread is a delicious side at any meal. This also cuts the baking time by a few minutes. I love running, cooking, and curling up with a good book! Wanna know something even more cool? If you don’t love cornbread, don’t read this post. This version would be great for brunch! You can add in fresh, canned, frozen or creamed corn, and it just gives your simple cornbread mix a little extra flavor and texture and makes it that much more unique and special. Hey there! Fold in fruit: Add a cup of blueberries or raspberries. We tended to eat Jiffy when we had vegetable beef soup or when we needed a quick bread to go along with a simple supper. Mix ingredients until combined, pour into muffin tin, small casserole dish, or cornbread pan (they exist and they’re amazing) and bake at 400° for about 20 minutes or until golden brown. Jiffy Mixes are fantastic because they are economical and involve very few ingredients that we already have. Just about one tablespoon should do. These muffins … This is an option purely based on your preference. I didn't have milk I used one 8 oz container of honey Greek yogurt. Oil will help make your cornbread moist and stay together, rather than crumbling apart. Mix together the cornbread mix, milk, sour cream, honey and eggs. Whether you pour melted butter over the whole pan of bread, or smear a simple pat of butter in between slices, you absolutely cannot eat cornbread without butter. Anyone else watch the Tiger King documentary on Netflix?? However, my tastebuds were getting a little bored, so I changed things up a bit with another one of my little experiments. Whole Grain Blueberry Oatmeal Muffin. The bacon makes the bread a little extra salty and smoky, the cheese adds some mellow creaminess, and the scallions give it a bit of a fresh kick. I could eat it with every meal and for breakfast. Don’t worry, it doesn’t change the flavor too much, it simply enhances what’s already there. You could fill your 12-cup pan appropriately and try saving the rest of your batter to make a few muffins … But, I've made it plenty of times when it turns out dry and crumbly. I love it. Toothpick should come out clean when inserted into the middle of the cornbread. … Whether you’re dipping it in a bowl of pinto beans or simply slathering it in butter, cornbread is the perfect comfort food. 1 8.5 ounce box Jiffy corn muffin mix or similar brand. 1/2 teaspoon baking powder. When using sour cream, it takes down the sweetness a little, so you may want another tablespoon or two of sugar to make sure you get your cornbread as sweet as you like it. https://www.epicurious.com/expert-advice/boxed-cornbread-mix-hacks-article Divide 1/2 the batter among muffin liners. Here you'll find simple and delicious recipes that you can make in 30 minutes or less. Maple makes it extra sweet, while adding in a depth of flavor that is a lovely contrast with the corn. Who hasn’t made a box of Jiffy Blueberry Muffin mix? But if you like cornbread that is just a little bit sweet, simply add in one or two tablespoons of sugar and give the mix one good stir to incorporate the sugar into the mixture. Am I glad I did! Therefore, they usually work better in recipes for a very rich, sweet cornbread. The memes are keeping me going LOL. 1 lemon zested. Instructions Preheat the oven to 375 degrees. There are other ways to make your cornbread moist. 1 egg. You can make it sweet or savory, add in other ingredients like hot peppers, or try it with just a dash of your favorite spices. Report as Inappropriate. In medium bowl, combine cream cheese and sugar. To the regular ingredients, I added bacon, cheddar, parm, some fresh chives from our garden and a little cajun spice. 2 pkg jiffy corn bread mix. Reply . These will last only 2 days after baking, but you may freeze them for later. I love it. Yum! We are compensated for referring traffic. 5. For as long as I can remember, Mom has served Jiffy Corn Muffins with certain meals. The mixture of the peppers, cheese, and corn is simply divine. And while I love the classic “back-of-the-box” recipe, I happen to think you can make them just a little better. If you're from the South, it's on the table at most meals. document.getElementById("comment").setAttribute( "id", "ae29bcac86a76a57a0e678dfd44d2267" );document.getElementById("j03de93f4c").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. mamabearx2bb . You could also add plain sugar or maple syrup, and sprinkle some sugar on top before baking. We are sorry that this post was not useful for you! You could use a second pan (or make a second batch if you only have one muffin tin) to make a few more muffins. The walnuts add in a little bit of nutty flavor, but mostly a fun crunch that contrasts with the soft, moist bread so good. (I’ve totally eaten it for breakfast and no that’s not weird, it’s totally a thing. Jiffy is made with flour and cornmeal so it has a more cake-like consistency whereas our homemade cornbread is made with all cornmeal so it has a coarser, more rustic texture. A regular Jiffy box mix does call for milk, but if you add in a little bit extra, your cornbread will be that much more moist and a little denser too. Ingredients: 1 box Jiffy Blueberry Muffin Mix 1 Egg 1/4 cup Milk 1/4 tsp Vanilla Extract 2 tbs Powdered Sugar Greatest Hits: Sweet Baking Hacks to Make Jiffy Cornbread Better. Buttermilk is another alternative that can be used to give your cornbread a more home-made flavor and texture. You want each cup to be 2/3 full. Because I freaking love it. When using two boxes of mix, follow the initial instructions, but add in about 1/8 of a cup more milk to the mixture. Be the first to rate this post. 1/2 cup buttermilk. I just made a corn bread loaf from jiffy mix. Adding in some vegetable oil is also an essential step left off of the box mix recipe. No votes so far! You could also go for a major herby flavor for a stuffing base, by using not just sage, but also some freshly chopped rosemary and thyme. Bonus: it is super easy and you should have it all in your cupboards already On another note, I do sometimes add real blueberries to the mix. But the iron skillet provides a better outcome. So I’m here to share a few tips and tricks to make your Jiffy Cornbread mix taste just as good as a homemade recipe. Instructions Prepare muffin mix according to directions on package. I'm Kim. The combo of sweet and slightly tangy is just to die for. Since mayo is made with eggs and oil, it gives your cornbread a good consistency, and a little extra flavor, without tasting like it’s full of mayonnaise. Some recipes call for mayonnaise instead of sour cream to add texture and moisture. Top it with some melted butter and you’ve got a Southern classic that will rival grandma’s secret recipe. Preheat oven to 400 degrees F (200 degrees C). Ingredients. See this recipe shared at Full Plate Thursday, Meal Plan Monday and Weekend Potluck.
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